[1]
Karepesina, M., Loupatty, L.G. and Yuniarti Layn, Y. 2024. Factors Influencing the Implementation of SAK EMKM on MSMEs in the Culinary Sector in Ambon City. Jurnal Ilmiah Akuntansi Kesatuan. 12, 5 (Oct. 2024), 771–780. DOI:https://doi.org/10.37641/jiakes.v12i5.2919.