KAREPESINA, M.; LOUPATTY, L. G.; YUNIARTI LAYN, Y. Factors Influencing the Implementation of SAK EMKM on MSMEs in the Culinary Sector in Ambon City. Jurnal Ilmiah Akuntansi Kesatuan, [S. l.], v. 12, n. 5, p. 771–780, 2024. DOI: 10.37641/jiakes.v12i5.2919. Disponível em: https://jurnal.ibik.ac.id/index.php/jiakes/article/view/2919. Acesso em: 6 jun. 2026.