Social Capital, Knowledge Sharing, Innovation, and Performance of Coffee Producer SMEs in Purworejo, Central Java

Authors

  • Mifta Khurrohmah Universitas Pembangunan Nasional "Veteran" Yogyakarta
  • Yuli Liestyana Universitas Pembangunan Nasional "Veteran" Yogyakarta
  • Tri Wahyuningsih Universitas Pembangunan Nasional "Veteran" Yogyakarta

DOI:

https://doi.org/10.37641/jimkes.v10i3.1469

Keywords:

Social Capital, Knowledge Sharing, Innovation, SME Performance, Coffee Industry

Abstract

Indonesian SMEs compete globally for profits, market share, and needed resources. However, the performance of SMEs can be influenced by current economic conditions, the Covid-19 pandemic has caused SME revenue turnover to decline due to economic constraints, a decrease in people's purchasing power, and the power of online marketing not maximized. The solutions that come to mind are the development of social capital, knowledge sharing, and applying innovation in business operations. This study aimed to determine whether social capital, knowledge sharing, and innovation have a direct or indirect effect on the performance of SMEs, especially in the coffee industry in Purworejo Regency, Central Java. Respondents in this study were 33 SMEs of the coffee industry in Purworejo, Central Java. Data were obtained from questionnaires and data analysis using the multiple regression method with F test, partial t-test, and coefficient of determination test (R2). The results show that social capital, knowledge sharing, and innovation significantly affect coffee SMEs' performance in the Purworejo industry. In contrast, partially, social capital and innovation have a significant effect on the performance of SMEs. On the other hand, knowledge sharing has no significant effect on the performance of SMEs.

Downloads

Download data is not yet available.

References

Ali, I., & Gölgeci, I. (2021). Managing climate risks through social capital in agrifood supply chains. Supply Chain Management: An International Journal, 26(1), 1–16. https://doi.org/10.1108/SCM-03-2020-0124
Arikunto, S. (2006). Prosedur penelitian suatu pendekatan praktik. Penerbit PT Rineka Cipta.
Augusto Felício, J., Couto, E., & Caiado, J. (2014). Human capital, social capital and organizational performance. Management Decision, 52(2), 350–364. https://doi.org/10.1108/MD-04-2013-0260
Bagnoli, C., & Vedovato, M. (2014). The impact of knowledge management and strategy configuration coherence on SME performance. Journal of Management & Governance, 18(2), 615–647. https://doi.org/10.1007/s10997-012-9211-z
Banerjee, S., Prabhu, J. C., & Chandy, R. K. (2015). Indirect Learning: How Emerging-Market Firms Grow in Developed Markets. Journal of Marketing, 79(1), 10–28. https://doi.org/10.1509/jm.12.0328
Chen, C.-J., & Huang, J.-W. (2009). Strategic human resource practices and innovation performance — The mediating role of knowledge management capacity. Journal of Business Research, 62(1), 104–114. https://doi.org/10.1016/j.jbusres.2007.11.016
Davenport, T. H., & Prusak, L. (1998). Working knowledge: How organizations manage what they know. Harvard Business Press.
Effendy, J. (2018). Peran Modal Sosial Sebagai Upaya Pengembangan Umkm Di Desa Batu Merah Kota Ambon. Jurnal Cita Ekonomika, 12(2), 103–108. https://doi.org/10.51125/citaekonomika.v12i2.2654
Field, J., Inyiak Ridwan Muzir, & Nurhadi. (2010). Social capital (Inyiak Ridwan Muzir, Ed.). Kreasi Wacana.
Ghozali, I. (2006). Aplikasi Analisis Multivariate dengan Program SPSS (edisi ke-4). (4th ed.). Badan Penerbit Universitas Diponegoro.
Hjalager, A.-M. (2010). A review of innovation research in tourism. Tourism Management, 31(1), 1–12. https://doi.org/10.1016/j.tourman.2009.08.012
ICO. (2021). International Coffee Organization. www.ico.org
Kim, N., & Shim, C. (2018). Social capital, knowledge sharing and innovation of small- and medium-sized enterprises in a tourism cluster. International Journal of Contemporary Hospitality Management, 30(6), 2417–2437. https://doi.org/10.1108/IJCHM-07-2016-0392
King, W. R. (2007). A research agenda for the relationships between culture and knowledge management. Knowledge and Process Management, 14(3), 226–236. https://doi.org/10.1002/kpm.281
Kotler, P. (2005). Manajemen Pemasaran. PT Indeks Kelompok Gramedia.
Lai, Y.-L., Hsu, M.-S., Lin, F.-J., Chen, Y.-M., & Lin, Y.-H. (2014). The effects of industry cluster knowledge management on innovation performance. Journal of Business Research, 67(5), 734–739. https://doi.org/10.1016/j.jbusres.2013.11.036
Lawson, B., & Samson, D. (2001). Developing Innovation Capability In Organisations: A Dynamic Capabilities Approach. International Journal of Innovation Management, 05(03), 377–400. https://doi.org/10.1142/S1363919601000427
Lefebvre, V. M., Sorenson, D., Henchion, M., & Gellynck, X. (2016). Social capital and knowledge sharing performance of learning networks. International Journal of Information Management, 36(4), 570–579. https://doi.org/10.1016/j.ijinfomgt.2015.11.008
Liao, S.-H., & Hu, T.-C. (2007). Knowledge transfer and competitive advantage on environmental uncertainty: An empirical study of the Taiwan semiconductor industry. Technovation, 27(6–7), 402–411. https://doi.org/10.1016/j.technovation.2007.02.005
Liu, C.-H. (2017). The relationships among intellectual capital, social capital, and performance - The moderating role of business ties and environmental uncertainty. Tourism Management, 61, 553–561. https://doi.org/10.1016/j.tourman.2017.03.017
Lupiyoadi, R. (2001). Manajemen Pemasaran Jasa, Teori dan Praktek (1st ed.). Salemba Empat.
Mangkunegara, A. A. A. P. (2000). Manajemen sumber daya manusia perusahaan. Remaja Rosdakarya.
Meflinda, A., Mahyarni, M., Indrayani, H., & Wulandari, H. (2018). The effect of social capital and knowledge sharing to the small medium enterprise’s performance and sustainability strategies. International Journal of Law and Management, 60(4), 988–997. https://doi.org/10.1108/IJLMA-03-2017-0073
Ministry of industry. (2020). Industri Pengolah Kopi Semakin Prospektif. https://kemenperin.go.id/artikel/21117/Industri-Pengolahan-Kopi-Semakin-Prospektif
Nasr, E. S., Kilgour, M. D., & Noori, H. (2015). Strategizing niceness in co-opetition: The case of knowledge exchange in supply chain innovation projects. European Journal of Operational Research, 244(3), 845–854. https://doi.org/10.1016/j.ejor.2015.02.011
Nurhayati, B., Kusmantini, T., & Wahyuningsih, T. (2021). Antecedents and Implications of Innovation Capability: Empirical Study of Bakpia MSMEs in Yogyakarta. Journal of Indonesian Economy and Business, 36(2), 179–203. https://doi.org/10.22146/jieb.v36i2.1399
Probosari, N., & Siswanti, Y. (2017). Manajemen Pengetahuan Pendekatan Konsep dan Aplikasi Riset. UPN “Veteran” Yogyakarta.
Sekaran, U., & Bougie, R. (2017). Metode Penelitian untuk Bisnis: Pendekatan Pengembangan-Keahlian (6th ed.). Salemba Empat.
Sugiyono. (2014). Metode Penelitian kuantitatif, kualitatif dan R & D. Alfabeta.
Suryana. (2007). Kewirausahaan, Pedoman Praktis Kiat dan Proses Menuju Sukses. Salemba Empat.
Syamni, G. (2010). Profil Social Capital Suatu Kajian Literatur. Jurnal Bisnis Dan Ekonomi, 17(2), 174–182.
Teh, P.-L., & Yong, C.-C. (2011). Knowledge Sharing in is Personnel: Organizational Behavior’s Perspective. Journal of Computer Information Systems, 51(4), 11–21.
Vu Hoang, N. (2014). The Roles of Human and Social Capital in the Development of Manufacturing SMEs in Vietnam. Journal of Economics and Development, 5–22. https://doi.org/10.33301/2014.16.01.01
Wibowo. (2010). Manajemen Kinerja (3rd ed.). Rajawali Pers.

Downloads

Published

2022-11-03

How to Cite

Khurrohmah, M., Liestyana, Y., & Wahyuningsih, T. (2022). Social Capital, Knowledge Sharing, Innovation, and Performance of Coffee Producer SMEs in Purworejo, Central Java. Jurnal Ilmiah Manajemen Kesatuan, 10(3), 471–482. https://doi.org/10.37641/jimkes.v10i3.1469