[1]
Hariyanto, L., Kusnedi, R., Elsty, K., Irfan, M., Choesrani, D.Z. and Nurhasanah, A. 2025. The Role Of Technology In Simplifying Operations To Strengthen Customer Relationships In The Culinary Industry. Jurnal Ilmiah Manajemen Kesatuan. 13, 1 (Feb. 2025), 315–324. DOI:https://doi.org/10.37641/jimkes.v13i1.3083.