Kusnedi, R., Elsty, K., Irfan, M., Hariyanto, L., Choesrani, D.Z. and Nurhasanah, A. 2025. Culinary Fusion In Transforming Traditional Recipes For Modern Tastes. Jurnal Ilmiah Manajemen Kesatuan. 13, 1 (Feb. 2025), 325–334. DOI:https://doi.org/10.37641/jimkes.v13i1.3084.