KUSNEDI, R.; ARAFAH, W.; INGKADIJAYA, R.; OKTADIANA, H. Prioritizing the Development of Indonesian Culinary Businesses Over the Legal Transition of International Food Businesses in Relation to Traditional Nusantara Cuisine. Jurnal Ilmiah Manajemen Kesatuan, [S. l.], v. 12, n. 4, p. 1275–1284, 2024. DOI: 10.37641/jimkes.v12i4.2682. Disponível em: https://jurnal.ibik.ac.id/index.php/jimkes/article/view/2682. Acesso em: 4 jun. 2026.