CHOESRANI, D. Z.; KUSNEDI, R.; ELSTY, K.; IRFAN, M.; HARIYANTO, L.; NURHASANAH, A. Strategy For Improving Customer Satisfaction Towards Service Quality Perception And Brand Image In The Culinary Industry. Jurnal Ilmiah Manajemen Kesatuan, [S. l.], v. 13, n. 1, p. 295–304, 2025. DOI: 10.37641/jimkes.v13i1.2757. Disponível em: https://jurnal.ibik.ac.id/index.php/jimkes/article/view/2757. Acesso em: 3 jun. 2026.