NURHASANAH, A.; KUSNEDI, R.; ELSTY, K.; IRFAN, M.; HARIYANTO, L.; CHOESRANI, D. Z. Gen Z Perceptions And Expectations Of Culinary Quality And Service Transformation. Jurnal Ilmiah Manajemen Kesatuan, [S. l.], v. 13, n. 1, p. 305–314, 2025. DOI: 10.37641/jimkes.v13i1.3082. Disponível em: https://jurnal.ibik.ac.id/index.php/jimkes/article/view/3082. Acesso em: 3 jun. 2026.