HARIYANTO, L.; KUSNEDI, R.; ELSTY, K.; IRFAN, M.; CHOESRANI, D. Z.; NURHASANAH, A. The Role Of Technology In Simplifying Operations To Strengthen Customer Relationships In The Culinary Industry. Jurnal Ilmiah Manajemen Kesatuan, [S. l.], v. 13, n. 1, p. 315–324, 2025. DOI: 10.37641/jimkes.v13i1.3083. Disponível em: https://jurnal.ibik.ac.id/index.php/jimkes/article/view/3083. Acesso em: 3 jun. 2026.