KUSNEDI, R.; ELSTY, K.; IRFAN, M.; HARIYANTO, L.; CHOESRANI, D. Z.; NURHASANAH, A. Culinary Fusion In Transforming Traditional Recipes For Modern Tastes. Jurnal Ilmiah Manajemen Kesatuan, [S. l.], v. 13, n. 1, p. 325–334, 2025. DOI: 10.37641/jimkes.v13i1.3084. Disponível em: https://jurnal.ibik.ac.id/index.php/jimkes/article/view/3084. Acesso em: 5 jul. 2026.