GHIFARI, M. A.; SUJANA, S. The Effect Of Physical Facilities, Location Strategy, And Product Innovation On Culinary Tourist Satisfaction : Case Study of Mie Gacoan Consumers In Bogor City. Jurnal Ilmiah Manajemen Kesatuan, [S. l.], v. 13, n. 1, p. 485–494, 2025. DOI: 10.37641/jimkes.v13i1.3115. Disponível em: https://jurnal.ibik.ac.id/index.php/jimkes/article/view/3115. Acesso em: 4 jun. 2026.