YULIANTHI, A. D. Green Accounting Practices in Bali’s Hospitality Industry: A Strategic Approach to Sustainable Hotel Management. Jurnal Ilmiah Manajemen Kesatuan, [S. l.], v. 13, n. 4, p. 2699–2710, 2025. DOI: 10.37641/jimkes.v13i4.3450. Disponível em: https://jurnal.ibik.ac.id/index.php/jimkes/article/view/3450. Acesso em: 15 jun. 2026.