BRILLIANA, J. C.; HARTOYO; YULIATI, L. N. Organizational Culture, Knowledge Sharing, and Innovation’s Impact on Competitive Advantage in the Indonesian Bakery Industry. Jurnal Ilmiah Manajemen Kesatuan, [S. l.], v. 14, n. 1, p. 473–486, 2026. DOI: 10.37641/jimkes.v14i1.4123. Disponível em: https://jurnal.ibik.ac.id/index.php/jimkes/article/view/4123. Acesso em: 4 jun. 2026.