HARDINI, S. Y. P.; BANJARNAHOR, S. R.; GANDHY, A.; BUDIMAN, F. Pengaruh Atribut Produk Dan Harga Terhadap Kepuasan Konsumen Roti Bakar 88. Jurnal Ilmiah Manajemen Kesatuan, [S. l.], v. 10, n. 2, p. 293–304, 2022. DOI: 10.37641/jimkes.v10i2.1394. Disponível em: https://jurnal.ibik.ac.id/index.php/jimkes/article/view/1394. Acesso em: 25 apr. 2024.