Choesrani DZ, Kusnedi R, Elsty K, Irfan M, Hariyanto L, Nurhasanah A. Strategy For Improving Customer Satisfaction Towards Service Quality Perception And Brand Image In The Culinary Industry. JIMKES [Internet]. 2025 Feb. 1 [cited 2026 Jun. 3];13(1):295-304. Available from: https://jurnal.ibik.ac.id/index.php/jimkes/article/view/2757