Pengaruh Kualitas Produk, Kualitas Layanan dan Persepsi Harga Terhadap Kepuasan Pelanggan Produk Smartphone Samsung di Bogor

Authors

  • Yanto Hermawan Institut Bisnis dan Informatika Kesatuan
  • Dina Maylani Institut Bisnis dan Informatika Kesatuan
  • Mumuh Mulyana Institut Bisnis dan Informatika Kesatuan

DOI:

https://doi.org/10.37641/jimkes.v9i3.1256

Keywords:

product quality., hightech product, customer satisfaction

Abstract

The purpose of the research is to know the influence of product quality, service quality  and perceived price on customer satisfaction (case study of smartphone Samsung in Bogor). this research used eksogen variable (product quality, service quality  and perceived price) and endogen variable (customer satisfaction). This research used non probability sampling sample method and the total of respondents is 200, the respondents chosen were respondents who had used or were wearing smartphone Samsung. Research data was  processed using SPSS AMOS 21. The result of  this research is product quality has a positive and significant influence to customer satisfaction with CR (3,312 > 1,96)  or P value (*** < 0,05), therefore hypothesis 1 was accepted. Service quality has a positive and significant influence to customer satisfaction with CR (2,750  > 1,96) or P value (0,006 < 0,05), therefore hypothesis 2 was accepted. Perceived price  has a positive and significant influence to customer satisfaction with CR (2,076  > 1,96) or P value (0,004 < 0,05), therefore hypothesis 3 was accepted. Product quality, service quality  and perceived price has a positive and significant influence on customer satisfaction with R Square value in the amount 0.841 or 84.1%, therefore hypothesis 4 was accepted.

 

Keywords : product quality, service quality,  perceived price, customer satisfaction

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Published

2021-12-30

How to Cite

Hermawan, Y., Maylani, D., & Mulyana, M. (2021). Pengaruh Kualitas Produk, Kualitas Layanan dan Persepsi Harga Terhadap Kepuasan Pelanggan Produk Smartphone Samsung di Bogor. Jurnal Ilmiah Manajemen Kesatuan, 9(3), 641–652. https://doi.org/10.37641/jimkes.v9i3.1256