Segmentation and Targeting Analysis of Food Delivery Apps

Authors

  • Nico Pundarika Department of Management, Faculty Economics, Universitas Trisakti; Jakarta, Indonesia
  • Ryco Syaputra Department of Management, Faculty Economics, Universitas Trisakti; Jakarta, Indonesia
  • Willy Arafah Department of Management, Faculty Economics, Universitas Trisakti; Jakarta, Indonesia

DOI:

https://doi.org/10.37641/jimkes.v13i1.3032

Keywords:

Cluster analysis, customer loyalty, market segmentation, targeting

Abstract

This study examines the segmentation and targeting strategies employed by food delivery app providers in Jakarta. It aims to identify the key factors influencing consumers' intentions to continue using these services across different market segments. A cluster analysis modeling approach is applied to group consumers based on specific characteristics. The findings provide valuable insights for marketers to design strategies that better align with the unique needs of consumers, considering both demographic and psychological factors. This enables marketers to adopt a more targeted approach in effectively addressing the preferences of each consumer segment. Additionally, the study highlights the importance of understanding the dynamics of the evolving demand within Indonesia's food delivery service sector. Ultimately, the research not only supports app providers in enhancing customer satisfaction but also fosters stronger loyalty towards their services. By leveraging a data-driven approach and more precise segmentation, food delivery app providers can refine their marketing strategies to engage consumers in a more relevant and sustainable manner.

Downloads

Download data is not yet available.

References

Arbol, D. M., & Ramli, A. H. (2024). Trust, Perceived Behavioral Control, Perceived Value and Efect Moderation of Optimism-Pessimism Level on Behavioral Intention. Jurnal Ilmiah Manajemen Kesatuan, 12(3), 701-718.

Ashish, K., Rathour, A. S., Banerjee, A., & Machhi, B. (2024). The Culinary Revolution in Your Pocket: The Influence of Food Ordering Apps on Restaurants. International Journal of Research in Engineering, Science and Management, 7(3), 56-61.

Atulkar, S., & Singh, A. K. (2021). Role of psychological and technological attributes on customer conversion to use food ordering apps. International journal of retail & distribution management, 49(10), 1430-1446..

Barile, D., Secundo, G., & Del Vecchio, P. (2024). Food 4.0 for competing during the COVID-19 pandemic: experimenting digitalization in family firms. European Journal of Innovation Management, 27(4), 1381-1402.

Bhattacherjee, A. (2001). Understanding information systems continuance: An expectation-confirmation model. MIS quarterly, 351-370.

Cahyana, B., Nimran, U., Utami, H., & Iqbal, M. (2020). Hybrid cluster analysis of customer segmentation of sea transportation users. Journal of Economics Finance and Administrative Science, 25(50), 321-337.

Chen McCain, S. L., Lolli, J., Liu, E., & Lin, L. C. (2022). An analysis of a third-party food delivery app during the COVID-19 pandemic. British Food Journal, 124(10), 3032-3052.

Chotigo, J. and Kadono, Y. (2021). Comparative analysis of key factors encouraging food delivery app adoption before and during the covid-19 pandemic in thailand. Sustainability, 13(8), 4088.

Cocco, H., & De-Juan-Vigaray, M. D. (2022). A typology of omnichannel retailer activities during the COVID-19 pandemic. International Journal of Retail & Distribution Management, 50(8/9), 1062-1094.

Francioni, B., Curina, I., Hegner, S. M., & Cioppi, M. (2022). Predictors of continuance intention of online food delivery services: gender as moderator. International Journal of Retail & Distribution Management, 50(12), 1437-1457.

Guillén, M. F. (2021). The platform paradox: How digital businesses succeed in an ever-changing global marketplace. Philadelphia: University of Pennsylvania Press.

Gumilang, A. S. P., Gandhy, A., & Prasetyo, B. D. (2024). Digital Marketing Development Strategy to Increase the Number of Tourists. Jurnal Ilmiah Manajemen Kesatuan, 12(6), 2165-2176.

Hair, J. F., Sarstedt, M., & Ringle, C. M. (2019). Rethinking some of the rethinking of partial least squares. European journal of marketing, 53(4), 566-584.

Hendrawan, M. R. N. A., Marits, S. A., & Herman, S. (2023). Development of Digital Payment Systems in Indonesia. Jurnal Ilmiah Manajemen Kesatuan, 11(3), 1335-1344.

Hillyer, M., Relations, M., & Forum, W. E. (2021). COVID-19 has reshaped last-mile logistics, with e-commerce deliveries rising 25% in 2020. Available at: https://www.weforum.org/press/2021/04/covid-19-has-reshaped-last-mile-logistics-with-e-commerce-deliveries-rising-25-in-2020/

Iyengar, M. S., & Venkatesh, D. R. (2024). A Study on the Online Food Delivery Business Apps-Customer Perception towards Restaurant and Home-Made Food Delivery in Chennai. Journal of food science and technology (Iran), 21(150), 95-120.

Kılıç, A. and AKDAMAR, E. (2020). Market segmentation of leisure boats exhibited in the boat show by using multivariate statistical techniques. Pomorstvo, 34(2), 291-301.

Kumar, S., & Shah, A. (2021). Revisiting food delivery apps during COVID-19 pandemic? Investigating the role of emotions. Journal of Retailing and Consumer Services, 62, 102595.

Mukti, F. O. D., & Isa, M. (2024). The Effect of Digital Marketing, Word of Mouth, Brand Trust and Image on the Purchase Decision. Jurnal Ilmiah Manajemen Kesatuan, 12(4), 1317-1324.

Nguyen, T., Huang, E., & Nguyen, D. M. (2023). Food delivery app continuance: a dual model and segmentation approach. International Journal of Retail & Distribution Management, 51(5), 569-589.

Pal, D., Funilkul, S., Eamsinvattana, W., & Siyal, S. (2022). Using online food delivery applications during the COVID-19 lockdown period: What drives University Students’ satisfaction and loyalty?. Journal of Foodservice Business Research, 25(5), 561-605.

Pasaribu, E. (2024). Craving continuity: unveiling the impact of integrating information system success and expectation confirmation models on sustained use of food delivery apps. AJESH, 3(6), 1359-1376.

Patsiotis, A., Atik, M., & Perrea, T. (2020). The influence of m-marketing tools on consumer buying process: evidence from the dining sector. International Journal of Retail & Distribution Management, 48(10), 1037-1056.

Poon, W. C., & Tung, S. E. H. (2024). The rise of online food delivery culture during the COVID-19 pandemic: an analysis of intention and its associated risk. European Journal of Management and Business Economics, 33(1), 54-73.

Poon, W. C., & Tung, S. E. H. (2024). The rise of online food delivery culture during the COVID-19 pandemic: an analysis of intention and its associated risk. European Journal of Management and Business Economics, 33(1), 54-73.

Rashid, N. (2012). A comparison between single linkage and complete linkage in agglomerative hierarchical cluster analysis for identifying tourists segments. Iium Engineering Journal, 12(6).

Santoso, E. V., & Ardianti, R. R. (2023). The Role of E-Satisfaction on Repurchase and E-Wom Intention on The Costumers of Food Products By Local Micro and Small Businesses on The Digital Platforms (Doctoral dissertation, Petra Christian University).

Saputra, R. H., Mariam, S., & Ramli, A. H. (2024). The Effect Of Service Quality And Customer Satisfaction On Customer Loyalty In Coffee Shop. Jurnal Ilmiah Manajemen Kesatuan, 12(5), 1697-1714.

Saputra, R. H., Mariam, S., & Ramli, A. H. (2024). The Effect Of Service Quality And Customer Satisfaction On Customer Loyalty In Coffee Shop. Jurnal Ilmiah Manajemen Kesatuan, 12(5), 1697-1714.

Sekaran, U., & Bougie, R. (2016). Research methods for business: A skill building approach. New Jersey: John Wiley & Sons.

Traynor, M., Bernard, S., Moreo, A., & O’Neill, S. (2022). Investigating the emergence of third-party online food delivery in the US restaurant industry: A grounded theory approach. International Journal of Hospitality Management, 107, 103299.

Tsai, C. M., & Lin, A. (2022). An Empirical Study of the Effects of Service Quality, Perceived Value, and Perceived Risk on Customer Satisfaction of Online Food Delivery During the COVID-19 in Taiwan. International Journal of Intelligent Technologies & Applied Statistics, 15(4), 141.

Wang, H. T. (2024). Analysis of a tripartite evolutionary game model of food delivery platform supervision and strategy selection. Technology Analysis & Strategic Management, 36(6), 1278-1294.

Zanetta, L. D. A., Hakim, M. P., Gastaldi, G. B., Seabra, L. M. A. J., Rolim, P. M., Nascimento, L. G. P., ... & da Cunha, D. T. (2021). The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects. Food Research International, 149, 110671.

Zhao, Y., & Bacao, F. (2020). What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?. International journal of hospitality management, 91, 102683.

Downloads

Published

2025-01-03

How to Cite

Pundarika, N., Syaputra, R., & Arafah, W. (2025). Segmentation and Targeting Analysis of Food Delivery Apps . Jurnal Ilmiah Manajemen Kesatuan, 13(1), 73–82. https://doi.org/10.37641/jimkes.v13i1.3032