Vol. 13 No. 1 (2025): JIMKES Edisi Januari 2025

View Vol. 13 No. 1 (2025): JIMKES Edisi Januari 2025

All articles in this issue were authored or co-authored by contributors from Indonesia, Taiwan, Brunei Darussalam, Japan, Netherlands, Malaysia and Thailand.

Published: 2025-01-02

Articles


  • The Influence Of Social Environment And Motivation On Students' Decisions To Become Entrepreneurs Case Study Of Students Of STIM Budi Bakti

    Rita Mardiana, Adrian Adha, Ahmad Juhari
    1 - 8
    DOI: https://doi.org/10.37641/jimkes.v13i1.2960

  • Factors That Influence Teacher Job Satisfaction At The Nurrahman Hakim Araha Foundation

    Indri Guslina, Alvi Nurlaili Rahmah, Giharjo Giharjo
    9 - 16
    DOI: https://doi.org/10.37641/jimkes.v13i1.2928

  • Analysis of Factors Influencing Gen Z's Interest in Using Digital Financial Applications

    Nur Afifah Damayanti, Isbandriyati Mutmainah, Dewi Fitriyanti
    17 - 38
    DOI: https://doi.org/10.37641/jimkes.v13i1.2640

  • The Effect Of Working Capital Efficiency And Liquidity On Profitability Case Study at Food and Beverage Industry Listed in Indonesian Stock Exchange Period 2015-2020

    Wadudi Wibowo
    39 - 56
    DOI: https://doi.org/10.37641/jimkes.v13i1.2976

  • Clustering Marketing Strategy Based on Applications for Power Upgrading Customers

    Himawan Witjaksono Adji, Muhammad Saiful Hakim
    57-64
    DOI: https://doi.org/10.37641/jimkes.v13i1.3029

  • Consequences of Online Shopping Attributes on E-Commerce Customers

    Novi Cahayani, Sri Vandayuli Riorini, M. Maythili, Diandra Vizara Santoso
    65-72
    DOI: https://doi.org/10.37641/jimkes.v13i1.3031

  • Segmentation and Targeting Analysis of Food Delivery Apps

    Nico Pundarika, Ryco Syaputra, Willy Arafah
    73-82
    DOI: https://doi.org/10.37641/jimkes.v13i1.3032

  • The Influence of Green Accounting and Carbon Emission Disclosure on Company Value

    Bernadetta Ika Prasetyaningsih, Sutoyo, Sujatmika
    83-90
    DOI: https://doi.org/10.37641/jimkes.v13i1.3037

  • Utilization of T-O-E Framework in IoT for Food Quality Management: The Role of Perceived Risk in the Industry

    Agnes Amaranggana Anindita, Yolanda Masnita Siagian, Wahyuningsih Santosa
    91-100
    DOI: https://doi.org/10.37641/jimkes.v13i1.3038

  • The Impact of Corporate Social Responsibility Disclosure on Company Performance

    Noval Adib, Muhammad Dimar Alam, Rizky Aditya Nugraha, Helmy Aulia Rachman, Areta Widya Kusumadewi
    101-108
    DOI: https://doi.org/10.37641/jimkes.v13i1.3040

  • The Role of SWOT in Business Analysis for Enhancing Competitive Advantage at The Kundasang Aquafarm

    Heru Fachrezie, Aiyshah Izaty binti Roslan, Abel Gandhy, Ing Grace Phang
    109-118
    DOI: https://doi.org/10.37641/jimkes.v13i1.3041

  • The Effect of Fingerprint Attendance Effectiveness on Compensation with Discipline as a Mediating Variable at PT. XYZ

    Varadilla Arkadewi, Nur Cahyadi
    119-128
    DOI: https://doi.org/10.37641/jimkes.v13i1.3012

  • The Effect of Business Capital and Product Innovation on Business Performance in Human Resource Management

    Ambarwati, Indah Purwanti, Linda Yosiawati, Tony Arief Budiman, Noor Ritawaty
    129-140
    DOI: https://doi.org/10.37641/jimkes.v13i1.3051

  • Human Resource Selection and Marketing: The Role of Human Resource Management in the Enterprise

    Ignatius Septo Pramesworo, Sigit Sugiardi, Ida Harahap, Rezky Nurbakti, Dini Rosari
    141-150
    DOI: https://doi.org/10.37641/jimkes.v12i6.3062

  • The Role of E-trust, Experiential Marketing and Advertising in Purchasing Decision on E-commerce Tokopedia

    Icha Vallyncia Rahma, Mashita Fahmi Wardhani, Diana Aqmala, Guruh Taufan Hariyadi
    151-160
    DOI: https://doi.org/10.37641/jimkes.v13i1.3042